The Ultimo Event brings together every year in Las Vegas the greatest luxury exponents to delight their exclusive 140 guests over a full weekend. This year, Le Grand Voyage – this is how this fourth edition was titled – has chosen Marqués de Murrieta as the best representative of the Spanish luxury, with emblematic brands such as Dom Pérignon, Rolls Royce or Louis Vuitton.
The dinner, that took place at The Venetian Hotel in Las Vegas, featured ten of the best chefs in the USA, and was coordinated and led by the American chef Thomas Keller, one of the world’s most award-winning chefs, who accompanied his incredible dishes With Dom Pérignon and Castillo Ygay Gran Reserva Especial 1986.
Upon receiving 100 Parker Points, 100 Suckling Points and being chosen ‘Wine Star’ from the New York Wine Experience, Castillo Ygay Blanco 1986 has now been chosen as the ultimate exponent of quality and luxury in a unique event in the world. The event where only the most prestigious brands can be present and which are selected for their trajectory and excellence.
The weekend also had exclusive experiences such as the Rolls Royce provided for each of the guests during the weekend, the after dinner gala, a picnic organized by Dom Pérignon or a brunch organized by Tequila Patrón to say goodbye.
The summit of the world of luxury, gathered in Las Vegas, has provided the best wine in the world, Castillo Ygay White Gran Reserva Especial, from Marqués de Murrieta.