The first winery in Rioja and the first Maison in Champagne decide to walk together

“This is the signature cuvée of the House and is the perfect expression of the Champagne Gosset style, which has been used for over 30 years.”

Its structure of absolute subtlety and distinction is the perfect expression of the Champagne Gosset style.

Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing.

Brut dosage (8 g/l) to maintain the balance between freshness, fruit and the body of the wine. 

Aged for a minimum of 4 years in the cellar at a constant temperature, well beyond the legal minimum of 15 months. 

Varieties: Chardonnay 45%, Pinot Noir 45%, Pinot Meunier 10%

Cellaring: 2019 – minimum 4 years

Disgorgement: Minimum 6 months

Villages: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery…

Dosage: 8 g/l

Serving temperature: 8 – 10ºC

“This is a rosé with a high proportion of Chardonnay to create a Champagne that is equally at ease as an aperitif or with a meal. The Chardonnay gives freshness and precision and the addition of a little red wine from Bouzy and Ambonnay contribute fine fruit notes.” 

Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing.

The red wines of Ambonnay and Bouzy give this rosé its delicate hue and lovely fruitiness. Brut dosage (8 g/l) to maintain the balance between freshness, fruit and

vinosity without masking the wine’s personality and purity. Aged for a minimum of 4 years in the cellar at a constant temperature, well beyond the legal minimum of 15 months.

Varieties: Chardonnay 55%, Pinot Noir 45% of which 8% is red wine

Cellaring: 2019 – a minimum of 4 years in the cellar

Disgorgement: minimum 6 months

Villages: Avize, Chouilly, Villers-Marmery, Bouzy, Ambonnay, Verzenay...

Dosage: 8 g/l

Serving temperature: 8 – 10ºC

“We are delighted to add a Blanc de Blancs to our existing range of wines, whilst conserving the Gosset house-style. This cuvée encompasses the finesse of the Côte des Blancs and the structure of the Montagne de Reims.”

GOSSET Grand Blanc de Blancs is made from 100% Chardonnay grapes grown in fifteen villages of the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger, Cuis) and the Côte des Noirs (Villers-Marmery, Tours-sur-Marne, Trépail). Each of these villages and terroirs bring their own character, complexities and aromas to the wine, culminating in this exceptional cuvée. 

Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing.

Brut dosage (7 g/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity. 

Aged for a minimum of 4 years in cellars maintained at a constant temperature, well beyond the legal minimum of 15 months. 

Varieties: 100% Chardonnay

Cellaring: 2019 – a minimum of 4 years in the cellar

Disgorgement: minimum 6 months

Villages: Avize, Chouilly, Cramant, Villers-Marmery, Trépail…

Dosage: 7 g/l

Serving temperature: 8 – 10ºC

This rosé primarily expresses the qualities of red wines. To capture the brilliance of the chalky soils of Champagne, Chardonnay was selected from special "crus" in the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. It was bottled at the end of the harvest following the vintage, aged for a minimum of 12 years, and with a dosage that balances the freshness and vinous character of this champagne.

Varieties: Chardonnay 65%, pinot noir 35% y un 8% vinificado como tinto

Cellaring: Since 2010

Disgorgement: Minimum 6 months

Villages: Ambonnay, Bouzy, Cumières, Louvois, Verzy…

Dosage: 4,5 g/l

A vintage in Champagne is a picture of the vegetative cycle and this is a vintage seen through the Gosset filter. 2015 was an excellent year for Pinot Noir and for creating an elegant and distinguished Champagne.

Varieties: Pinot Noir 59%, Chardonnay 41%

Cellaring: Since May 2016

Disgorgement: November 2021

Villages: Ambonnay, Avenay, Avize, Bisseuil, Chavot, Cramant, Moussy, Noé les Mallets, Pierry, Trépail, Verzy, Villers Marmery...

Dosage: 4 g/l

"It was necessary to wait. After 13 years of aging, the ideal balance has finally arrived. The Great Wines of Champagne only appear after a long aging".

This exceptional cuvée is distinguished by its rarity. This vintage is only the eighth edition of Gosset Celebris Vintage in the past 34 years.

It is a limited edition of 15,000 bottles.Time is part of the essence and personality of Celebris.

It contributes to the expression of the style of this confidential cuvée.

Varieties: Chardonnay 54 %, Pinot noir 46 %

Cellaring: 2009 - 12 years in cellars

Disgorgement: minimum 9 months

Villages: Chardonnays: Vertus, Avize, Le Mesnil-sur-Oger, Verzy, Trépail... Pinot noirs: Cumières, Avenay, Aÿ, Bouzy, Ambonnay...

Dosage: 4,8 g/l

Serving temperature: 10ºC

"It took us 13 years to find the perfect balance in this cuvée." 

This exceptional cuvée is distinguished by its rarity.

This vintage is only the fourth edition of Gosset Celebris Rosé in the past 25 years, after the Celebris Rosé 1998, 2003 and 2007.

It is a limited edition of 15,000 bottles. Time is part of the essence and personality of Celebris. It contributes to the expression of the style of this confidential cuvée.

Varieties: 72% Chardonnay, 28% Pinot Noir of which 8% is red wine (Ambonnay, Bouzy, Cumières)

Cellaring: June, 2009

Disgorgement: April 2021

Villages: Ambonnay, Avize, Aÿ, Bouzy, Cramant, Cuis, Cumières, Trépail, Vertus, Villers-Marmery

Dosage: 6,5 g/l

Serving temperature: 10ºC

This single-vintage wine is the ninth edition of Gosset Celebris in the last 35 years. The exceptional cuvée Gosset Celebris, quintessence of the House style, calls for a special type of fresh fruit from a harvest of exceptional quality. The 2012 harvest expresses all this potential.

Varieties: Chardonnay 70%, pinot noir 30%

Cellaring: April, 2013

Disgorgement: Minimum 9 months

Villages: Ambonnay, Avenay, Avize, Aÿ, Bouzy, Cuis, Cramant, Grauves, Le Mesnil-Sur-Oger, Louvois, Trépail, Villers-Marmery...

Dosage: 5,5 g/l