A true reflection of Pazo de Barrantes Estate and its terroir, located in the Salnés Valley, the heart of Rías Baixas.

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The bucolic atmosphere of Pazo de Barrantes and its 12 hectares estate is reflected in the development of the grape enriching it with different essences. From these grapes we obtain an albariño with an unique personality and a strong varietal character. Pazo Barrantes shows an excellent ageing potential.

This wine is the result of an exceptional terroir and a meticulous winemaking. A white wine that seduces the nose with its intense floral, fruity and balsamic aromas. On the palate, it shows an elegant freshness and it surprises with its gastronomic versatility. Pazo Barrantes Albariño is the perfect balance between longevity and inmediate enjoyment.


The grapes used to elaborate the wine come from Pazo de Barrantes estate, with 12 hectares divided into 8 different plots and located around the winery. The soils of the estate are granitic, with sand on the surface and the average age of the vineyard is 30 years.

The harvest was carried out in 20 kg crates from 13 to 20 September.

After an exhaustive selection, the grapes are destemmed and pressed gently and slowly in a pneumatic press. The must is decanted by flotation to ensure greater aromatic purity and then fermented at 10oC in stainless steel tanks for approximately 60 days. After fermentation, it remains 2 months with the fine lees in the stainless-steel tank. 

7 months in stainless steel tanks, 15% in acacia wood barrels and 16 months in bottle.

Roasted scallops on truffled liquid potato and Aquitaine caviar grains. Smoked eel millefeuille, foie grass and caramelized sour apple with onion mayonnaise and butter. Steamed cockles and lime.

Grape variety: 100% albariño.

Alcohol level: 13% abv.

Bottling date: june, 2020.

Number of bottles: 95.000 (0,75 cl) / 1.425 (1,5l)

Serving suggestions: Recommended service temperature: 11⁰C (51⁰F).  


Tasting note


This new Pazo Barrantes will surprise with an extremely elegant and expressive nose; fine aromas of white stone fruits, hints of citric fruits, balsamic nuances, acacia blossoms and bay. Liveliness and freshness in the palate, with a fluid texture and a balanced, long finish.